The Copper Paradigm - American IPA

An Authentic Homebrew Recipe — by Tyschev

RECIPE INFO

Author: Tyschev - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 215
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.04
OG: 1.066
- - -
FG: 1.015
- - -
IBUs: 68.57 (tinseth)
- - - IBUs
Color: 6.6° SRM / 13° EBC
- - - SRM
Alcohol: 6.68%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (90%), 37 ppg, 1 L, Mash
Bonlander Munich - US, 0 (5%), 36 ppg, 10 L, Mash
Crystal Rye - UK, 0 (2.5%), 33 ppg, 90 L, Mash
Flaked Oats - US, 0 (2.5%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
3-6-9 Experimental, 0 (Pellet), Boil, 60 Minutes, 8.4, 35.07
3-6-9 Experimental, 0 (Pellet), Boil, 30 Minutes, 8.2, 26.31
3-6-9 Experimental, 0 (Pellet), Boil, 10 Minutes, 9.5, 7.19

YEAST

yeast / attenuation
Mangrove Jack US West Coast Yeast M44, 78%

NOTES

Dry hop 0.5oz of Michigan Copper for last 5 days of fermentation

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