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202110 IPA - American IPA

An Authentic Homebrew Recipe - by wshank

RECIPE INFO

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Calories: 205

Boil Time: 45 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1

OG: 1.063

- - -

FG: 1.013

- - -

IBUs: 62.86 (tinseth)

- - - IBUs

Color: 13.4° SRM / 26.4° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

18.2%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (18.2%), 38 ppg, 3 L, Mash

4.5%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (4.5%), 37 ppg, 1 L, Mash

27.3%

CaraRed - DE

Mash

CaraRed - DE, 0 (27.3%), 35 ppg, 17 L, Mash

40.9%

Caramel/Crystal 10 - US

Mash

Caramel/Crystal 10 - US, 0 (40.9%), 35 ppg, 10 L, Mash

9.1%

Caramel/Crystal 20 - US

Mash

Caramel/Crystal 20 - US, 0 (9.1%), 35 ppg, 20 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Comet

Pellet

Boil

20 Minutes

10.1

24.69

Comet, 0 (Pellet), Boil, 20 Minutes, 10.1, 24.69

Ekuanot

Pellet

Boil

20 Minutes

13.7

33.49

Ekuanot, 0 (Pellet), Boil, 20 Minutes, 13.7, 33.49

Ekuanot

Pellet

Boil

2 Minutes

13.7

4.68

Ekuanot, 0 (Pellet), Boil, 2 Minutes, 13.7, 4.68

Comet

Pellet

Dry Hop

14 Days

10.1

Comet, 0 (Pellet), Dry Hop, 14 Days, 10.1, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs Burton Ale WLP023

80%

White Labs Burton Ale WLP023, 80%

White Labs Burton Ale WLP023

80%

White Labs Burton Ale WLP023, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

irish moss

Boil

15 minutes

irish moss, 1 tsp, Boil, 15 minutes

each

Clarityferm

Primary

0 minutes

Clarityferm, 1 each, Primary, 0 minutes

NOTES

Step Step Name Target Temp (F) Infusion Needed Quarts / Pound
1. Initial Infusion 152.0 11.00 Quarts @ 168.0 (F) 1.00
Add a couple degrees - past knowledge gives temp runs low for equipment.
2. Mash out 4.8 Quarts @ boiling 1.44
3. Final Rinse 1.3 Quarts @ boiling 1.56

OG was about 1.056. FG was about 1.008. Left in fermentor longer than anticipated (fermzilla). First time using Fermzilla.

RECIPE INFO

Author: wshank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 45 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1

Calories: 205

OG: 1.063

- - -

FG: 1.013

- - -

IBUs: 62.86 (tinseth)

- - - IBUs

Color: 13.4° SRM / 26.4° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

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202110 IPA - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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