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The Middleweight Stout Hop - American Stout

An Authentic Homebrew Recipe — by TheKiwiWhoFlew

RECIPE INFO

Author: TheKiwiWhoFlew - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 191
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.83
OG: 1.059
- - -
FG: 1.011
- - -
IBUs: 49.15 (tinseth)
- - - IBUs
Color: 45.4° SRM / 89.44° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Golden Naked Oats - UK, 0 (17.2%), 33 ppg, 10 L, Mash
Roasted Barley - US, 0 (3.4%), 25 ppg, 300 L, Mash
Chocolate Malt - US, 0 (3.4%), 34 ppg, 350 L, Mash
De-Husked Caraf III - DE, 0 (3.4%), 32 ppg, 470 L, Mash
2-Row - US, 0 (34.5%), 37 ppg, 1 L, Mash
Crystal 50L - UK, 0 (3.4%), 34 ppg, 50 L, Mash
Munich - 60L - US, 0 (34.5%), 33 ppg, 60 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 40 Minutes, 15, 32.26
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 5.67
Topaz, 0 (Pellet), Boil, 5 Minutes, 16.4, 11.22

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 1 tsp, Boil, 0 minutes

NOTES

Mash at 66C for 60 min, ferment at 18C until complete, rerack to secondary for 1 week.

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