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Christmas Weizenbock - Weizenbock

A Book/Magazine Recipe — by gddimov

RECIPE INFO

Author: gddimov - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 232
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.51
OG: 1.071
- - -
FG: 1.018
- - -
IBUs: 35.88 (tinseth)
- - - IBUs
Color: 23.4° SRM / 46.1° EBC
- - - SRM
Alcohol: 6.94%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
CaraAroma - DE, 0 (2%), 35 ppg, 130 L, Mash
Wheat Malt - DE, 0 (46%), 37 ppg, 2 L, Mash
Munich Dark - DE, 0 (46%), 37 ppg, 15 L, Mash
Special B - BE, 0 (6%), 30 ppg, 180 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 35.88

NOTES

50-55*C - 15мин.
63*С - 60мин.
72*С - 15мин.

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