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Christmas Weizenbock - Weizenbock
A Book/Magazine Recipe — by gddimov
RECIPE INFO
Author:
gddimov -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
Partial Mash
Efficiency:
75%
Calories:
232 per 11 fl. oz
Boil Time:
90 Minutes
Batch Size:
4.23 Gallons
Boil Size:
6.6 Gallons
Total Grains:
11.02 lb
Total Hops:
1.76 oz
IBU/OG:
0.51
OG:
1.071
-
-
-
FG:
1.018
-
-
-
IBUs:
35.88
(tinseth)
-
-
-
IBUs
Color:
23.4
° SRM /
46.1
° EBC
-
-
-
SRM
Alcohol:
6.94
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
2%
0.22
CaraAroma - DE
35
130
Mash
CaraAroma - DE
, 0.22 lb (2%), 35 ppg, 130 L, Mash
46%
5.071
Wheat Malt - DE
37
2
Mash
Wheat Malt - DE
, 5.071 lb (46%), 37 ppg, 2 L, Mash
46%
5.071
Munich Dark - DE
37
15
Mash
Munich Dark - DE
, 5.071 lb (46%), 37 ppg, 15 L, Mash
6%
0.661
Special B - BE
30
180
Mash
Special B - BE
, 0.661 lb (6%), 30 ppg, 180 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
1.76
Hallertauer Mittelfrüh
Pellet
Boil
60 Minutes
4.3
35.88
Hallertauer Mittelfrüh
, 1.76 oz (Pellet), Boil, 60 Minutes, 4.3, 35.88
NOTES
50-55*C - 15мин.
63*С - 60мин.
72*С - 15мин.
RECIPE INFO
Author:
gddimov -
View
Brew Sessions:
0
Source:
Book/Magazine
Recipe Type:
Partial Mash
Efficiency:
75%
Total Grains:
11.02 lb
Total Hops:
1.76 oz
Brew Sessions:
0
Boil Time:
90 Minutes
Batch Size:
4.23 Gallons
Boil Size:
6.6 Gallons
IBU/OG:
0.51
Calories:
232 per 11 fl. oz
OG:
1.071
-
-
-
FG:
1.018
-
-
-
IBUs:
35.88
(tinseth)
-
-
-
IBUs
Color:
23.4
° SRM /
46.1
° EBC
-
-
-
SRM
Alcohol:
6.94
%
-
% -
-
% ABV
print
scale
Login
for more options
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