My First Pale ale - American Pale Ale

An Authentic Homebrew Recipe - by paulk

RECIPE INFO

a hazy pale ale with medium body and flavour
Author: paulk - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 175
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.75
OG: 1.054
- - -
FG: 1.01
- - -
IBUs: 40.76 (tinseth)
- - - IBUs
Color: 4.7° SRM / 9.26° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (90.9%), 37 ppg, 1 L, Mash
CaraRed - DE, 0 (9.1%), 35 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0 (Pellet), Boil, 30 Minutes, 10.5, 31.05
Cascade, 0 (Pellet), Boil, 10 Minutes, 5.8, 9.71

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Mash at 66C for 60 minutes
ferment at 20C for 14 days
Dry hop 25g on day 11
bottle with 10g of dextrose and condition for another 14 days

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