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Festbier - Festbier

An Authentic Homebrew Recipe — by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Festbier
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 164
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.5
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 25.04 (tinseth)
- - - IBUs
Color: 7.8° SRM / 15.37° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (65%), 38 ppg, 1 L, Mash
Munich Dark - DE, 0 (35%), 37 ppg, 15 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
3-6-9 Experimental, 0 (Pellet), Boil, 30 Minutes, 5.5, 25.04

NOTES

.5g CaSO4, 2.5g CaCl. Pilsner Malt is Best Malz. Munich Malt is Avangard. 369 hops are Edelweiss at 5.5%. Yeast is 2124.

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