Russian Imperial Stout - Imperial Stout

An Authentic Homebrew Recipe - by Equus Ferus Brewing Co.

RECIPE INFO

Author: Equus Ferus Brewing Co. - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 336
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.55
OG: 1.104
- - -
FG: 1.02
- - -
IBUs: 57.24 (tinseth)
- - - IBUs
Color: 41.2° SRM / 81.16° EBC
- - - SRM
Alcohol: 11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 0 (61.7%), 36 ppg, 1 L, Mash
Pale Ale - US, 0 (20.6%), 37 ppg, 3 L, Mash
Carafa II - DE, 0 (2.1%), 32 ppg, 412 L, Mash
Chocolate - UK, 0 (2.1%), 34 ppg, 425 L, Mash
Roasted Barley - BE, 0 (2.1%), 30 ppg, 575 L, Mash
Biscuit Malt - BE, 0 (3.3%), 36 ppg, 23 L, Mash
CaraMunich II - DE, 0 (3.3%), 34 ppg, 46 L, Mash
Flaked Oats - US, 0 (4.9%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0 (Pellet), Boil, 60 Minutes, 15, 47.73
Columbus, 0 (Pellet), Boil, 5 Minutes, 15, 9.51

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Coffee, 0 , Boil, 0 minutes
Woodchips, 0 , Boil, 0 minutes

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