RIS NARWHAL CLONE - Imperial Stout

An Authentic Homebrew Recipe — by Equus Ferus Brewing Co.

RECIPE INFO

Author: Equus Ferus Brewing Co. - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 358 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 1.32 Gallons
Boil Size: 1.98 Gallons
Total Grains: 5.38 lb
Total Hops: 0.56 oz
IBU/OG: 0.67
OG: 1.111
- - -
FG: 1.021
- - -
IBUs: 74.18 (tinseth)
- - - IBUs
Color: 53.6° SRM / 105.59° EBC
- - - SRM
Alcohol: 11.79%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 4.409 lb (82%), 37 ppg, 3 L, Mash
Carafa II - DE, 0.22 lb (4.1%), 32 ppg, 412 L, Mash
Chocolate Malt - US, 0.22 lb (4.1%), 34 ppg, 350 L, Mash
Roasted Barley - US, 0.176 lb (3.3%), 25 ppg, 300 L, Mash
Caramel/Crystal 60 - US, 0.176 lb (3.3%), 36 ppg, 60 L, Mash
Honey - US, 0.176 lb (3.3%), 35 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0.28 oz (Pellet), Boil, 60 Minutes, 15, 49.58
Columbus, 0.28 oz (Pellet), Boil, 15 Minutes, 15, 24.6

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

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