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Back on the SMASH - British Golden Ale

An Authentic Homebrew Recipe — by Timinharbin

RECIPE INFO

Author: Timinharbin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 79%
Calories: 136
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.8
OG: 1.042
- - -
FG: 1.009
- - -
IBUs: 33.58 (tinseth)
- - - IBUs
Color: 4° SRM / 7.88° EBC
- - - SRM
Alcohol: 4.32%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (100%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Sabro, 0 (Pellet), Boil, 60 Minutes, 14, 30.91
Sabro, 0 (Pellet), Boil, 1 Minutes, 14, 2.67

YEAST

yeast / attenuation
Omega Yeast OYL-061 Voss Kveik, 78%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0.25 tsp, Boil, 10 minutes

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