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Landbier - German Helles Exportbier

An Authentic Homebrew Recipe — by Ken Lenard

RECIPE INFO

Landbier
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 164
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.46
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 22.82 (tinseth)
- - - IBUs
Color: 5° SRM / 9.85° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (90%), 38 ppg, 1 L, Mash
CaraVienna - BE, 0 (10%), 34 ppg, 22 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Spalter Select, 0 (Pellet), Boil, 30 Minutes, 4.7, 22.82

NOTES

2.5g CaCl. Pilsner is Best Malz. 2 gallons of distilled. Yeast is 2124.

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