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Scotch Bonnet Ale - American Pale Ale

An Authentic Homebrew Recipe — by Stigliano

RECIPE INFO

Test brew for Habanero Pale Ale
Author: Stigliano - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 80%
Calories: 214
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.61
OG: 1.066
- - -
FG: 1.013
- - -
IBUs: 40.07 (tinseth)
- - - IBUs
Color: 10.5° SRM / 20.69° EBC
- - - SRM
Alcohol: 6.94%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (43.5%), 37 ppg, 1 L, Mash
Munich - Light 10L - US, 0 (43.5%), 35 ppg, 10 L, Mash
Caramel/Crystal 40 - US, 0 (6.5%), 35 ppg, 40 L, Mash
Honey - US, 0 (6.5%), 35 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Perle(US), 0 (Pellet), Boil, 20 Minutes, 4.5, 10.79
Brewer\'s Gold, 0 (Pellet), Boil, 20 Minutes, 9, 5.4
Glacier, 0 (Pellet), Boil, 30 Minutes, 5.6, 17.04
Brewer\'s Gold, 0 (Pellet), Boil, 30 Minutes, 9, 6.85

YEAST

yeast / attenuation
Fermentis Safale K-97, 81%

NOTES

mash @ 160* F for 90 Min Sparge with 170* F water. Ferment at 68* F. 8 Habanero peppers steeped in 6 oz. of 100 Proof neutral spirit to be added at bottling.
Wound up using 2.5 oz. in 5 gallons (plenty of heat) This is a fine Pale Ale without the Habanero Will Make this Again ---no changes

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