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Scotch Bonnet Ale - American Pale Ale

An Authentic Homebrew Recipe - by Stigliano

RECIPE INFO

Test brew for Habanero Pale Ale

Author: Stigliano - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Calories: 214

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.61

OG: 1.066

- - -

FG: 1.013

- - -

IBUs: 40.07 (tinseth)

- - - IBUs

Color: 10.5° SRM / 20.69° EBC

- - - SRM

Alcohol: 6.94%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

43.5%

2-Row - US

Mash

2-Row - US, 0 (43.5%), 37 ppg, 1 L, Mash

43.5%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (43.5%), 35 ppg, 10 L, Mash

6.5%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (6.5%), 35 ppg, 40 L, Mash

6.5%

Honey - US

Mash

Honey - US, 0 (6.5%), 35 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Perle(US)

Pellet

Boil

20 Minutes

4.5

10.79

Perle(US), 0 (Pellet), Boil, 20 Minutes, 4.5, 10.79

Brewer\'s Gold

Pellet

Boil

20 Minutes

5.4

Brewer\'s Gold, 0 (Pellet), Boil, 20 Minutes, 9, 5.4

Glacier

Pellet

Boil

30 Minutes

5.6

17.04

Glacier, 0 (Pellet), Boil, 30 Minutes, 5.6, 17.04

Brewer\'s Gold

Pellet

Boil

30 Minutes

6.85

Brewer\'s Gold, 0 (Pellet), Boil, 30 Minutes, 9, 6.85

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale K-97

81%

Fermentis Safale K-97, 81%

NOTES

mash @ 160* F for 90 Min Sparge with 170* F water. Ferment at 68* F. 8 Habanero peppers steeped in 6 oz. of 100 Proof neutral spirit to be added at bottling.
Wound up using 2.5 oz. in 5 gallons (plenty of heat) This is a fine Pale Ale without the Habanero Will Make this Again ---no changes

RECIPE INFO

Test brew for Habanero Pale Ale

Author: Stigliano - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.61

Calories: 214

OG: 1.066

- - -

FG: 1.013

- - -

IBUs: 40.07 (tinseth)

- - - IBUs

Color: 10.5° SRM / 20.69° EBC

- - - SRM

Alcohol: 6.94%

-% - -% ABV

scale

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Scotch Bonnet Ale - American Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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