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Nordic Farmhouse Ale for summer 2021 - Saison

An Authentic Homebrew Recipe - by Dave48430

RECIPE INFO

Author: Dave48430 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 78%

Calories: 212

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.48

OG: 1.065

- - -

FG: 1.016

- - -

IBUs: 31.22 (tinseth)

- - - IBUs

Color: 7° SRM / 13.79° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

44.4%

Pilsner - DE

Mash

Pilsner - DE, 0 (44.4%), 38 ppg, 1 L, Mash

14.8%

2-Row - US

Mash

2-Row - US, 0 (14.8%), 37 ppg, 1 L, Mash

14.8%

Pale Wheat - DE

Mash

Pale Wheat - DE, 0 (14.8%), 36 ppg, 2 L, Mash

7.4%

Honey - US

Late

Honey - US, 0 (7.4%), 35 ppg, 1 L, Late

7.4%

Aromatic Malt - US

Mash

Aromatic Malt - US, 0 (7.4%), 35 ppg, 20 L, Mash

3.7%

Rolled Oats - US

Mash

Rolled Oats - US, 0 (3.7%), 33 ppg, 2 L, Mash

7.4%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (7.4%), 36 ppg, 23 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Citra

Pellet

Boil

60 Minutes

12.8

31.22

Citra, 0 (Pellet), Boil, 60 Minutes, 12.8, 31.22

YEAST

yeast

attenuation

yeast / attenuation

White Labs Belgian Saison I WLP565

75%

White Labs Belgian Saison I WLP565, 75%

NOTES

Yeast used is actually OYL-061 Voss Kveik
Mash at 150°
Ferment at room temp about 72°

RECIPE INFO

Author: Dave48430 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 78%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.48

Calories: 212

OG: 1.065

- - -

FG: 1.016

- - -

IBUs: 31.22 (tinseth)

- - - IBUs

Color: 7° SRM / 13.79° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

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Nordic Farmhouse Ale for summer 2021 - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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