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Rauchbier Ale for summer 2021 - Rauchbier

An Authentic Homebrew Recipe - by Dave48430

RECIPE INFO

Ale with one third smoker grains

Author: Dave48430 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 78%

Calories: 186

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.39

OG: 1.057

- - -

FG: 1.014

- - -

IBUs: 22.42 (tinseth)

- - - IBUs

Color: 5.6° SRM / 11.03° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

31.7%

Smoked Malt - DE

Mash

Smoked Malt - DE, 0 (31.7%), 37 ppg, 3 L, Mash

4.8%

Pale Wheat - DE

Mash

Pale Wheat - DE, 0 (4.8%), 36 ppg, 2 L, Mash

31.7%

Pilsner - DE

Mash

Pilsner - DE, 0 (31.7%), 38 ppg, 1 L, Mash

12.7%

Dark Munich - DE

Mash

Dark Munich - DE, 0 (12.7%), 36 ppg, 10 L, Mash

12.7%

Munich Light - DE

Mash

Munich Light - DE, 0 (12.7%), 37 ppg, 6 L, Mash

3.2%

Flaked Barley - US

Mash

Flaked Barley - US, 0 (3.2%), 32 ppg, 2 L, Mash

3.2%

Honey - US

Mash

Honey - US, 0 (3.2%), 35 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Brewer\'s Gold

Pellet

Boil

60 Minutes

17.57

Brewer\'s Gold, 0 (Pellet), Boil, 60 Minutes, 7, 17.57

Spalt

Pellet

Boil

30 Minutes

3.86

Spalt, 0 (Pellet), Boil, 30 Minutes, 4, 3.86

Spalt

Pellet

Boil

5 Minutes

Spalt, 0 (Pellet), Boil, 5 Minutes, 4, 1

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

NOTES

The wheat is Weyermann oak smoked wheat.
Mash 156°
Ferment 65° start raise to 72 over 10 days

RECIPE INFO

Ale with one third smoker grains

Author: Dave48430 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 78%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.39

Calories: 186

OG: 1.057

- - -

FG: 1.014

- - -

IBUs: 22.42 (tinseth)

- - - IBUs

Color: 5.6° SRM / 11.03° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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Rauchbier Ale for summer 2021 - Rauchbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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