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Belgian IPA 012 - Belgian IPA

An Authentic Homebrew Recipe — by Fabian

RECIPE INFO

Author: Fabian - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 86%
Calories: 255
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.92
OG: 1.08
- - -
FG: 1.007
- - -
IBUs: 73.54 (tinseth)
- - - IBUs
Color: 4.9° SRM / 9.65° EBC
- - - SRM
Alcohol: 9.56%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - DE, 0 (81.6%), 39 ppg, 2 L, Mash
Vienna - DE, 0 (18.4%), 37 ppg, 4 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Equinox, 0 (Pellet), Boil, 60 Minutes, 13.9, 43.42
Waimea, 0 (Pellet), Boil, 60 Minutes, 15.3, 15.53
Vanguard, 0 (Pellet), Boil, 15 Minutes, 4.4, 6.48
Pacifica, 0 (Pellet), Boil, 15 Minutes, 4.8, 4.28
Centennial, 0 (Pellet), Boil, 5 Minutes, 8.5, 3.84
Equinox, 0 (Pellet), Dry Hop, 7 Days, 13.9, 0
Waimea, 0 (Pellet), Dry Hop, 7 Days, 15.3, 0
Wai-iti, 0 (Pellet), Dry Hop, 7 Days, 2.3, 0

YEAST

yeast / attenuation
Wyeast Trappist High Gravity 3787, 91%

OTHER INGREDIENTS

ingredient / amount / name / usage
Sugar, 0 , Boil, 15 minutes

NOTES

- Add sugar to achieve about 9-10% alcohol
- Real efficiency about 75% (rest added with the sugar that the calc cant calculate...)

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