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Wit - Witbier
An Authentic Homebrew Recipe — by Alex86
RECIPE INFO
Author:
Alex86 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
68%
Calories:
165
Boil Time:
30 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.3
OG:
1.051
-
-
-
FG:
1.01
-
-
-
IBUs:
15.32
(tinseth)
-
-
-
IBUs
Color:
7.7
° SRM /
15.17
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
3.6%
0
Acidulated Malt - DE
27
3
Mash
Acidulated Malt - DE
, 0 (3.6%), 27 ppg, 3 L, Mash
18.2%
0
Munich - Dark 20L - US
35
20
Mash
Munich - Dark 20L - US
, 0 (18.2%), 35 ppg, 20 L, Mash
5.1%
0
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0 (5.1%), 37 ppg, 1 L, Mash
36.5%
0
Pilsner - BE
36
2
Mash
Pilsner - BE
, 0 (36.5%), 36 ppg, 2 L, Mash
36.5%
0
Wheat Malt - DE
37
2
Mash
Wheat Malt - DE
, 0 (36.5%), 37 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Columbus
Pellet
Boil
11 Minutes
15
15.32
Columbus
, 0 (Pellet), Boil, 11 Minutes, 15, 15.32
YEAST
yeast
attenuation
yeast / attenuation
Mangrove Jack Mangrove Jack - Belgian Wit M21
80%
Mangrove Jack Mangrove Jack - Belgian Wit M21
, 80%
RECIPE INFO
Author:
Alex86 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
68%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
30 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.3
Calories:
165
OG:
1.051
-
-
-
FG:
1.01
-
-
-
IBUs:
15.32
(tinseth)
-
-
-
IBUs
Color:
7.7
° SRM /
15.17
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
Login
for more options
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