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Wit - Witbier

An Authentic Homebrew Recipe - by Alex86

RECIPE INFO

Author: Alex86 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 68%

Calories: 165

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.3

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 15.32 (tinseth)

- - - IBUs

Color: 7.7° SRM / 15.17° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

3.6%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (3.6%), 27 ppg, 3 L, Mash

18.2%

Munich - Dark 20L - US

Mash

Munich - Dark 20L - US, 0 (18.2%), 35 ppg, 20 L, Mash

5.1%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (5.1%), 37 ppg, 1 L, Mash

36.5%

Pilsner - BE

Mash

Pilsner - BE, 0 (36.5%), 36 ppg, 2 L, Mash

36.5%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (36.5%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Columbus

Pellet

Boil

11 Minutes

15.32

Columbus, 0 (Pellet), Boil, 11 Minutes, 15, 15.32

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - Belgian Wit M21

80%

Mangrove Jack Mangrove Jack - Belgian Wit M21, 80%

RECIPE INFO

Author: Alex86 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 68%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.3

Calories: 165

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 15.32 (tinseth)

- - - IBUs

Color: 7.7° SRM / 15.17° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Wit - Witbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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