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Cobeer 2.0 - White IPA

A Brewery Clone Recipe - by Brewing Daddy

RECIPE INFO

Brewdog's Clone

Author: Brewing Daddy - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 89%

Calories: 168

Boil Time: 50 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.32

OG: 1.052

- - -

FG: 1.009

- - -

IBUs: 16.69 (tinseth)

- - - IBUs

Color: 3.7° SRM / 7.29° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

48.8%

Pale Ale - BE

Mash

Pale Ale - BE, 0 (48.8%), 38 ppg, 3 L, Mash

48.8%

Wheat - UK

Mash

Wheat - UK, 0 (48.8%), 37 ppg, 2 L, Mash

2.4%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (2.4%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Saaz(Czech)

Pellet

Boil

50 Minutes

3.8

12.66

Saaz(Czech), 0 (Pellet), Boil, 50 Minutes, 3.8, 12.66

Saaz(Czech)

Pellet

Boil

20 Minutes

3.8

4.03

Saaz(Czech), 0 (Pellet), Boil, 20 Minutes, 3.8, 4.03

Centennial

Pellet

Dry Hop

3 Days

10.5

Centennial, 0 (Pellet), Dry Hop, 3 Days, 10.5, 0

Saaz(Czech)

Pellet

Dry Hop

7 Days

3.8

Saaz(Czech), 0 (Pellet), Dry Hop, 7 Days, 3.8, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

83%

Fermentis Safale US-05, 83%

NOTES

Start Volume---- 28 litres .
Mash 21 litres at 70º for 60 minutes and leave it to mash over night.

Sparge with 7 litres.
Pre-Boil Sample Gravity- 1050
Final Gravity- 1044
Boil volume 22,5 litres- for 60 minutes.
Final volume 22 litres
After 10 days fermenting dry hop with 55 grams of Saaz and 47,5 grams of Centennial for 3 days and then bottle.

RECIPE INFO

Brewdog's Clone

Author: Brewing Daddy - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 89%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 50 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.32

Calories: 168

OG: 1.052

- - -

FG: 1.009

- - -

IBUs: 16.69 (tinseth)

- - - IBUs

Color: 3.7° SRM / 7.29° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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Cobeer 2.0 - White IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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