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Meadway Braggot - Alternative Sugar Beer

An Authentic Homebrew Recipe — by Nikhil Chaudhary

RECIPE INFO

Braggot with roughly half honey, half Malt, Spiced with Cinnamon, Ginger & Cloves
Author: Nikhil Chaudhary - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 243
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.47
OG: 1.077
- - -
FG: 1.002
- - -
IBUs: 36.19 (tinseth)
- - - IBUs
Color: 5.9° SRM / 11.62° EBC
- - - SRM
Alcohol: 9.82%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Vienna - US, 0 (50%), 36 ppg, 4 L, Mash
Honey - US, 0 (42.9%), 35 ppg, 1 L, Late
Flaked Barley - US, 0 (7.1%), 32 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Pellet), Boil, 60 Minutes, 12, 36.19
Citra, 0 (Pellet), Dry Hop, 4 Days, 12, 0

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - Mead M05, 98%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cinnamon, 0 , Boil, 0 minutes
Cloves, 0 , Boil, 0 minutes
Ginger, 0 , Boil, 0 minutes

NOTES

Honey & 20g Citra (Dry Hopping) to be added after 3/4 days of primary fermentation.

Boil Size is 20 litre only as honey will add 3-4 litre volume later on.

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