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Meadway Braggot - Alternative Sugar Beer

An Authentic Homebrew Recipe - by Nikhil Chaudhary

RECIPE INFO

Braggot with roughly half honey, half Malt, Spiced with Cinnamon, Ginger & Cloves

Author: Nikhil Chaudhary - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 243

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.47

OG: 1.077

- - -

FG: 1.002

- - -

IBUs: 36.19 (tinseth)

- - - IBUs

Color: 5.9° SRM / 11.62° EBC

- - - SRM

Alcohol: 9.82%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

50%

Vienna - US

Mash

Vienna - US, 0 (50%), 36 ppg, 4 L, Mash

42.9%

Honey - US

Late

Honey - US, 0 (42.9%), 35 ppg, 1 L, Late

7.1%

Flaked Barley - US

Mash

Flaked Barley - US, 0 (7.1%), 32 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Citra

Pellet

Boil

60 Minutes

36.19

Citra, 0 (Pellet), Boil, 60 Minutes, 12, 36.19

Citra

Pellet

Dry Hop

4 Days

Citra, 0 (Pellet), Dry Hop, 4 Days, 12, 0

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - Mead M05

98%

Mangrove Jack Mangrove Jack - Mead M05, 98%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Cinnamon

Boil

0 minutes

Cinnamon, 0 , Boil, 0 minutes

Cloves

Boil

0 minutes

Cloves, 0 , Boil, 0 minutes

Ginger

Boil

0 minutes

Ginger, 0 , Boil, 0 minutes

NOTES

Honey & 20g Citra (Dry Hopping) to be added after 3/4 days of primary fermentation.

Boil Size is 20 litre only as honey will add 3-4 litre volume later on.

RECIPE INFO

Braggot with roughly half honey, half Malt, Spiced with Cinnamon, Ginger & Cloves

Author: Nikhil Chaudhary - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.47

Calories: 243

OG: 1.077

- - -

FG: 1.002

- - -

IBUs: 36.19 (tinseth)

- - - IBUs

Color: 5.9° SRM / 11.62° EBC

- - - SRM

Alcohol: 9.82%

-% - -% ABV

scale

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Meadway Braggot - Alternative Sugar Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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