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New WHITE IPA - White IPA

An Authentic Homebrew Recipe - by Gus_R

RECIPE INFO

Author: Gus_R - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 196

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.87

OG: 1.06

- - -

FG: 1.015

- - -

IBUs: 52.06 (tinseth)

- - - IBUs

Color: 3.8° SRM / 7.49° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

49.2%

Pilsner - DE

Mash

Pilsner - DE, 0 (49.2%), 38 ppg, 1 L, Mash

40.7%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (40.7%), 37 ppg, 2 L, Mash

8.5%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (8.5%), 37 ppg, 1 L, Mash

1.7%

CaraHell - DE

Mash

CaraHell - DE, 0 (1.7%), 33 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Ekuanot

Pellet

Boil

20 Minutes

26.99

Ekuanot, 0 (Pellet), Boil, 20 Minutes, 14, 26.99

Bravo

Pellet

Boil

20 Minutes

25.06

Bravo, 0 (Pellet), Boil, 20 Minutes, 13, 25.06

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - Belgian Abbey M47

75%

Mangrove Jack Mangrove Jack - Belgian Abbey M47, 75%

NOTES

mSO4: 1,16 g
mCl: 2,69 g

RAMPA TEMPERATURA TEMPO
RAMPA 1 50 15
RAMPA 2 65 60
MASHOUT 78 15

RECIPE INFO

Author: Gus_R - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.87

Calories: 196

OG: 1.06

- - -

FG: 1.015

- - -

IBUs: 52.06 (tinseth)

- - - IBUs

Color: 3.8° SRM / 7.49° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

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New WHITE IPA - White IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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