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Amber IPA - American Amber Ale

An Authentic Homebrew Recipe - by mariomora

RECIPE INFO

A soft red IPA with Caramel notes and and good aroma.

Author: mariomora - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 165

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.61

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 31.31 (tinseth)

- - - IBUs

Color: 13.2° SRM / 26° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

88.7%

Pale Ale - US

Mash

Pale Ale - US, 0 (88.7%), 37 ppg, 3 L, Mash

5.9%

CaraMunich II - DE

Mash

CaraMunich II - DE, 0 (5.9%), 34 ppg, 46 L, Mash

4.9%

Crystal 120L - CA

120

Mash

Crystal 120L - CA, 0 (4.9%), 33 ppg, 120 L, Mash

0.5%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (0.5%), 34 ppg, 350 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Pellet

Boil

90 Minutes

12.59

Magnum(GR), 0 (Pellet), Boil, 90 Minutes, 12, 12.59

Amarillo

Pellet

Boil

20 Minutes

3.91

Amarillo, 0 (Pellet), Boil, 20 Minutes, 9, 3.91

Centennial

Pellet

Boil

20 Minutes

10.5

4.56

Centennial, 0 (Pellet), Boil, 20 Minutes, 10.5, 4.56

Amarillo

Pellet

Boil

10 Minutes

4.73

Amarillo, 0 (Pellet), Boil, 10 Minutes, 9, 4.73

Centennial

Pellet

Boil

10 Minutes

10.5

5.52

Centennial, 0 (Pellet), Boil, 10 Minutes, 10.5, 5.52

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

One Week Fementation
3 Days Dry Hopping
- Amarillo: 50 gr
- centennial: 50 gr

2 days in cold.

RECIPE INFO

A soft red IPA with Caramel notes and and good aroma.

Author: mariomora - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.61

Calories: 165

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 31.31 (tinseth)

- - - IBUs

Color: 13.2° SRM / 26° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Amber IPA - American Amber Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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