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Amber IPA - American Amber Ale
An Authentic Homebrew Recipe — by mariomora
RECIPE INFO
A soft red IPA with Caramel notes and and good aroma.
Author:
mariomora -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
165
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.61
OG:
1.051
-
-
-
FG:
1.01
-
-
-
IBUs:
31.31
(tinseth)
-
-
-
IBUs
Color:
13.2
° SRM /
26
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
88.7%
0
Pale Ale - US
37
3
Mash
Pale Ale - US
, 0 (88.7%), 37 ppg, 3 L, Mash
5.9%
0
CaraMunich II - DE
34
46
Mash
CaraMunich II - DE
, 0 (5.9%), 34 ppg, 46 L, Mash
4.9%
0
Crystal 120L - CA
33
120
Mash
Crystal 120L - CA
, 0 (4.9%), 33 ppg, 120 L, Mash
0.5%
0
Chocolate Malt - US
34
350
Mash
Chocolate Malt - US
, 0 (0.5%), 34 ppg, 350 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Magnum(GR)
Pellet
Boil
90 Minutes
12
12.59
Magnum(GR)
, 0 (Pellet), Boil, 90 Minutes, 12, 12.59
0
Amarillo
Pellet
Boil
20 Minutes
9
3.91
Amarillo
, 0 (Pellet), Boil, 20 Minutes, 9, 3.91
0
Centennial
Pellet
Boil
20 Minutes
10.5
4.56
Centennial
, 0 (Pellet), Boil, 20 Minutes, 10.5, 4.56
0
Amarillo
Pellet
Boil
10 Minutes
9
4.73
Amarillo
, 0 (Pellet), Boil, 10 Minutes, 9, 4.73
0
Centennial
Pellet
Boil
10 Minutes
10.5
5.52
Centennial
, 0 (Pellet), Boil, 10 Minutes, 10.5, 5.52
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
NOTES
One Week Fementation
3 Days Dry Hopping
- Amarillo: 50 gr
- centennial: 50 gr
2 days in cold.
RECIPE INFO
A soft red IPA with Caramel notes and and good aroma.
Author:
mariomora -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.61
Calories:
165
OG:
1.051
-
-
-
FG:
1.01
-
-
-
IBUs:
31.31
(tinseth)
-
-
-
IBUs
Color:
13.2
° SRM /
26
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
Login
for more options
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