The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

Wee Reeky V5.0 - Wee Heavy

An Authentic Homebrew Recipe - by LatimerBrew

RECIPE INFO

Author: LatimerBrew - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 89%

Calories: 242

Boil Time: 65 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.25

OG: 1.074

- - -

FG: 1.019

- - -

IBUs: 18.58 (tinseth)

- - - IBUs

Color: 14° SRM / 27.58° EBC

- - - SRM

Alcohol: 7.21%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

35.9%

Liquid Malt Extract - Amber - US

Mash

Liquid Malt Extract - Amber - US, 0 (35.9%), 35 ppg, 10 L, Mash

35.9%

Liquid Malt Extract - Dark - US

Mash

Liquid Malt Extract - Dark - US, 0 (35.9%), 36 ppg, 18 L, Mash

21.1%

Peated Malt - UK

Mash

Peated Malt - UK, 0 (21.1%), 34 ppg, 3 L, Mash

Brown Sugar - US

Mash

Brown Sugar - US, 0 (5%), 46 ppg, 10 L, Mash

2.1%

Honey - US

Mash

Honey - US, 0 (2.1%), 35 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Willamette

Pellet

Boil

30 Minutes

15.9

Willamette, 0 (Pellet), Boil, 30 Minutes, 6, 15.9

Willamette

Pellet

Boil

1 Minutes

2.68

Willamette, 0 (Pellet), Boil, 1 Minutes, 6, 2.68

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - Empire Ale M15

73%

Mangrove Jack Mangrove Jack - Empire Ale M15, 73%

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Oak

Boil

0 minutes

Oak, 0 , Boil, 0 minutes

NOTES

BIAB - Infusion mash grains at 68 deg C for 65 mins. Lift grain bag, sparge with 1-2 litres of treated liquor at 75 deg C. Rolling boil for 65 mins, hop additions as per recipe. Crash cool. While cooling add the two cans of liquid malt extract to FV. Add chilled wort, then top up FV with precooled liquor to17 litres. Stir well to aerate. Pitch yeast at 17 deg C. Ferment at 19 deg C. Free rise at 2/3rds attenuation to 22 deg C. Hold until full attenuation. Cool. Add liquid Oak(or oak chips). Cold condition for at least 2 weeks. Carbonate and serve.

RECIPE INFO

Author: LatimerBrew - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 89%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 65 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.25

Calories: 242

OG: 1.074

- - -

FG: 1.019

- - -

IBUs: 18.58 (tinseth)

- - - IBUs

Color: 14° SRM / 27.58° EBC

- - - SRM

Alcohol: 7.21%

-% - -% ABV

scale

Similar recipes

The Voyage Home

Wee Heavy

ABV: 8.38%

All Grain

OG/FG: 1.08/1.016

IBUs: 49.07

author: Rugby1986

Barley Wine

Wee Heavy

ABV: 11.27%

All Grain

OG/FG: 1.106/1.02

IBUs: 25.05

author: A.T. Hops

MB Scotch Ale-x

Wee Heavy

ABV: 8.38%

All Grain

OG/FG: 1.08/1.016

IBUs: 24.01

author: Timinharbin

Rude and Reckless

Wee Heavy

ABV: 9.3%

All Grain

OG/FG: 1.099/1.028

IBUs: 27.22

author: Cowskis

Old Chub Cloneish

Wee Heavy

ABV: 8.38%

All Grain

OG/FG: 1.079/1.015

IBUs: 30.15

author: KelticDeckard

Fat Bastard Clone

Wee Heavy

ABV: 8.12%

All Grain

OG/FG: 1.088/1.026

IBUs: 26.98

author: PierreS

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

Wee Reeky V5.0 - Wee Heavy

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients