Eclipse Porter - Pre-Prohibition Porter

An Authentic Homebrew Recipe — by LatimerBrew

RECIPE INFO

Author: LatimerBrew - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 203 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.28 Gallons
Boil Size: 6.6 Gallons
Total Grains: 12.57 lb
Total Hops: 3.53 oz
IBU/OG: 0.35
OG: 1.062
- - -
FG: 1.016
- - -
IBUs: 21.43 (tinseth)
- - - IBUs
Color: 61.2° SRM / 120.56° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Amber - US, 7.496 lb (59.6%), 35 ppg, 10 L, Extract
Munich - UK, 2.205 lb (17.5%), 37 ppg, 9 L, Mash
Chocolate Wheat Malt - DE, 2.205 lb (17.5%), 33 ppg, 495 L, Mash
Rolled Oats - US, 0.661 lb (5.3%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Goldings, 1.41 oz (Pellet), Boil, 30 Minutes, 5, 19.77
Goldings, 2.12 oz (Pellet), Boil, 1 Minutes, 5, 1.66

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%
Mangrove Jack Mangrove Jack - Empire Ale M15, 73%

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