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Caribbean Lager - American Lager

An Authentic Homebrew Recipe - by Ken Lenard

RECIPE INFO

Caribbean Lager

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 150

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.49

OG: 1.046

- - -

FG: 1.011

- - -

IBUs: 22.37 (tinseth)

- - - IBUs

Color: 4.5° SRM / 8.87° EBC

- - - SRM

Alcohol: 4.59%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

77.5%

Pilsner - US

Mash

Pilsner - US, 0 (77.5%), 34 ppg, 1 L, Mash

10%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (10%), 35 ppg, 10 L, Mash

10%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (10%), 37 ppg, 1 L, Mash

2.5%

Crystal 30L - UK

Mash

Crystal 30L - UK, 0 (2.5%), 34 ppg, 30 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

3-6-9 Experimental

Pellet

Boil

30 Minutes

5.5

22.37

3-6-9 Experimental, 0 (Pellet), Boil, 30 Minutes, 5.5, 22.37

NOTES

2.5g CaCl. On this batch use all filtered tap. Pilsner is Best Malz. Hops are Edelweiss. Do not use SMB or AA. Do not worry about the mid-boil pH adjustment. Use a gel solution once the beer is cold in the keg.

RECIPE INFO

Caribbean Lager

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.49

Calories: 150

OG: 1.046

- - -

FG: 1.011

- - -

IBUs: 22.37 (tinseth)

- - - IBUs

Color: 4.5° SRM / 8.87° EBC

- - - SRM

Alcohol: 4.59%

-% - -% ABV

scale

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Caribbean Lager - American Lager

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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