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Bumble Pale Lager - American Lager

An Authentic Homebrew Recipe - by Ray Kahms

RECIPE INFO

Pale moderately hoppy lager

Author: Ray Kahms - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 145

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.4

OG: 1.045

- - -

FG: 1.008

- - -

IBUs: 63.13 (tinseth)

- - - IBUs

Color: 2.4° SRM / 4.73° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

11.4%

2-Row - US

Mash

2-Row - US, 0 (11.4%), 37 ppg, 1 L, Mash

11.4%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (11.4%), 38 ppg, 3 L, Mash

77.1%

Pilsner - DE

Mash

Pilsner - DE, 0 (77.1%), 38 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Citra

Pellet

Boil

45 Minutes

45.03

Citra, 0 (Pellet), Boil, 45 Minutes, 12, 45.03

Liberty

Pellet

Boil

45 Minutes

15.01

Liberty, 0 (Pellet), Boil, 45 Minutes, 4, 15.01

Saaz(Czech)

Pellet

Boil

5 Minutes

3.8

3.1

Saaz(Czech), 0 (Pellet), Boil, 5 Minutes, 3.8, 3.1

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager W-34/70

83%

Fermentis Saflager W-34/70, 83%

NOTES

Mash at 148 degrees F for 75 minutes then mash out by heating mash to 168 degrees F over 10 minutes. Sparge with 168 degrees F water until 7.5 gallons have been collected in the boil pot. Boil 60 minutes making hop additions as indicated. Cool to at least 68 degrees. Pitch yeast and place in fermentation chamber and continue to cool to 54 degrees F.. Allow to ferment at 54 degrees for 14 days them raise temperature to 62 degrees for 3 days. Keg and force carbonate.

RECIPE INFO

Pale moderately hoppy lager

Author: Ray Kahms - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.4

Calories: 145

OG: 1.045

- - -

FG: 1.008

- - -

IBUs: 63.13 (tinseth)

- - - IBUs

Color: 2.4° SRM / 4.73° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Bumble Pale Lager - American Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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