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Black Mamba - Foreign Extra Stout

An Authentic Homebrew Recipe — by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 247 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.28 Gallons
Boil Size: 6.87 Gallons
Total Grains: 15.21 lb
Total Hops: 2.72 oz
IBU/OG: 0.76
OG: 1.075
- - -
FG: 1.022
- - -
IBUs: 57.1 (tinseth)
- - - IBUs
Color: 51.6° SRM / 101.65° EBC
- - - SRM
Alcohol: 6.94%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Oats - US, 0.882 lb (5.8%), 37 ppg, 1 L, Mash
Roasted Barley - BE, 1.543 lb (10.1%), 30 ppg, 575 L, Mash
Smoked Malt - DE, 0.882 lb (5.8%), 37 ppg, 3 L, Mash
Maris Otter Pale - UK, 11.905 lb (78.3%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Perle(GR), 0.53 oz (Whole/Plug), First Wort, 60 Minutes, 7.6, 13.5
Perle(GR), 1.83 oz (Whole/Plug), Boil, 60 Minutes, 7.5, 41.98
Perle(GR), 0.35 oz (Whole/Plug), Boil, 5 Minutes, 7.6, 1.63

YEAST

yeast / attenuation
Wyeast Scottish Ale 1728, 71%

NOTES

Mash :
35 minutes 63°
30 minutes 70°
10 minutes mash out 77°
Boil :
5g fuggles FWH
25g Perle Boil

Premier brassin : 17/01
OG : 1065
Embouteillé le 9/02
FG 1018

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