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Black Mamba - Foreign Extra Stout

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 247

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.76

OG: 1.075

- - -

FG: 1.022

- - -

IBUs: 57.1 (tinseth)

- - - IBUs

Color: 51.6° SRM / 101.65° EBC

- - - SRM

Alcohol: 6.94%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

5.8%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (5.8%), 37 ppg, 1 L, Mash

10.1%

Roasted Barley - BE

575

Mash

Roasted Barley - BE, 0 (10.1%), 30 ppg, 575 L, Mash

5.8%

Smoked Malt - DE

Mash

Smoked Malt - DE, 0 (5.8%), 37 ppg, 3 L, Mash

78.3%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (78.3%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Perle(GR)

Whole/Plug

First Wort

60 Minutes

7.6

13.5

Perle(GR), 0 (Whole/Plug), First Wort, 60 Minutes, 7.6, 13.5

Perle(GR)

Whole/Plug

Boil

60 Minutes

7.5

41.98

Perle(GR), 0 (Whole/Plug), Boil, 60 Minutes, 7.5, 41.98

Perle(GR)

Whole/Plug

Boil

5 Minutes

7.6

1.63

Perle(GR), 0 (Whole/Plug), Boil, 5 Minutes, 7.6, 1.63

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Scottish Ale 1728

71%

Wyeast Scottish Ale 1728, 71%

NOTES

Mash :
35 minutes 63°
30 minutes 70°
10 minutes mash out 77°
Boil :
5g fuggles FWH
25g Perle Boil

Premier brassin : 17/01
OG : 1065
Embouteillé le 9/02
FG 1018

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.76

Calories: 247

OG: 1.075

- - -

FG: 1.022

- - -

IBUs: 57.1 (tinseth)

- - - IBUs

Color: 51.6° SRM / 101.65° EBC

- - - SRM

Alcohol: 6.94%

-% - -% ABV

scale

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Black Mamba - Foreign Extra Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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