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mild man - Dark Mild

An Authentic Homebrew Recipe - by towcat

Built with a shop-specific ingredient catalog

RECIPE INFO

sweet dark mild

Author: towcat - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 117

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.61

OG: 1.036

- - -

FG: 1.008

- - -

IBUs: 22 (tinseth)

- - - IBUs

Color: 19° SRM / 37.43° EBC

- - - SRM

Alcohol: 3.67%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

47.9%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (47.9%), 38 ppg, 3 L, Mash

27.4%

Munich - UK

Mash

Munich - UK, 0 (27.4%), 37 ppg, 9 L, Mash

17.1%

Caramel/Crystal 10 - US

Mash

Caramel/Crystal 10 - US, 0 (17.1%), 35 ppg, 10 L, Mash

Black Malt - UK

500

Mash

Black Malt - UK, 0 (1%), 28 ppg, 500 L, Mash

Chocolate - UK

425

Mash

Chocolate - UK, 0 (5%), 34 ppg, 425 L, Mash

1.7%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (1.7%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

30 Minutes

5.5

17.47

East Kent Goldings, 0 (Pellet), Boil, 30 Minutes, 5.5, 17.47

East Kent Goldings

Pellet

Boil

5 Minutes

5.5

4.53

East Kent Goldings, 0 (Pellet), Boil, 5 Minutes, 5.5, 4.53

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack British Ale Yeast M07

78%

Mangrove Jack British Ale Yeast M07, 78%

NOTES

mash at 68c for 60 minutes mash out 75c 10 minutes ferment at 16c for 2 days then step up 1 deg per day for 5 days to a max 21c to finish leave on yeast cake for 7 days to clean up

RECIPE INFO

sweet dark mild

Author: towcat - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.61

Calories: 117

OG: 1.036

- - -

FG: 1.008

- - -

IBUs: 22 (tinseth)

- - - IBUs

Color: 19° SRM / 37.43° EBC

- - - SRM

Alcohol: 3.67%

-% - -% ABV

scale

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mild man - Dark Mild

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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