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Cozumel Sour - Berliner Weisse

An Authentic Homebrew Recipe - by Gus_R

RECIPE INFO

Author: Gus_R - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 116

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.61

OG: 1.036

- - -

FG: 1.007

- - -

IBUs: 21.99 (tinseth)

- - - IBUs

Color: 3.1° SRM / 6.11° EBC

- - - SRM

Alcohol: 3.8%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

55.6%

Pilsner - BE

Mash

Pilsner - BE, 0 (55.6%), 36 ppg, 2 L, Mash

27.8%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (27.8%), 37 ppg, 2 L, Mash

13.9%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (13.9%), 37 ppg, 1 L, Mash

2.8%

Munich Light - DE

Mash

Munich Light - DE, 0 (2.8%), 37 ppg, 6 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau Blanc

Pellet

Boil

30 Minutes

7.22

Hallertau Blanc, 0 (Pellet), Boil, 30 Minutes, 10, 7.22

Hallertau Blanc

Pellet

Boil

15 Minutes

4.66

Hallertau Blanc, 0 (Pellet), Boil, 15 Minutes, 10, 4.66

Sabro

Pellet

Boil

30 Minutes

10.11

Sabro, 0 (Pellet), Boil, 30 Minutes, 14, 10.11

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Salt

Boil

0 minutes

Salt, 0 , Boil, 0 minutes

Sugar

Boil

0 minutes

Sugar, 0 , Boil, 0 minutes

Lemonzest

Boil

0 minutes

Lemonzest, 0 , Boil, 0 minutes

NOTES

mSO4: 1,16 g
mCl: 2,69 g
NACl: 3 g
Chalk: 1.8 g

OG: 1.040
FG: 1.006
ABV: 4,5%
IBU: 7
COR: 2

Mostura - 67ºC
800g Malte Pilsen
400g Malte de Trigo
100g Malte Munich Dark

Fervura
10g Lúpulo Citra American Noble - 60min
250g Açúcar Refinado - 60min

Fermentação
Lallemand Philly Sour - 20ºC - 8 dias

RECIPE INFO

Author: Gus_R - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.61

Calories: 116

OG: 1.036

- - -

FG: 1.007

- - -

IBUs: 21.99 (tinseth)

- - - IBUs

Color: 3.1° SRM / 6.11° EBC

- - - SRM

Alcohol: 3.8%

-% - -% ABV

scale

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Cozumel Sour - Berliner Weisse

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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