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Pelican Caribbean Lager - American Light Lager

An Authentic Homebrew Recipe — by Ken Lenard

RECIPE INFO

Caribbean Lager
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 141
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.45
OG: 1.043
- - -
FG: 1.011
- - -
IBUs: 19.36 (tinseth)
- - - IBUs
Color: 3.8° SRM / 7.49° EBC
- - - SRM
Alcohol: 4.19%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (85.3%), 34 ppg, 1 L, Mash
Flaked Corn - US, 0 (10.7%), 37 ppg, 1 L, Mash
Crystal 30L - UK, 0 (4.1%), 34 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
3-6-9 Experimental, 0 (Pellet), Boil, 30 Minutes, 5.5, 19.36

NOTES

2.8g CaCl. 940. UK30 is Copper Malt.

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