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Bordertown Dark Lager - International Dark Lager

An Authentic Homebrew Recipe — by Ken Lenard

RECIPE INFO

Bordertown
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 160
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.52
OG: 1.049
- - -
FG: 1.012
- - -
IBUs: 25.24 (tinseth)
- - - IBUs
Color: 10.6° SRM / 20.88° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (55.7%), 38 ppg, 1 L, Mash
Vienna - DE, 0 (30.4%), 37 ppg, 4 L, Mash
Flaked Corn - US, 0 (10.1%), 37 ppg, 1 L, Mash
CaraMunich I - DE, 0 (2.5%), 34 ppg, 39 L, Mash
Carafa III - DE, 0 (1.2%), 32 ppg, 525 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 30 Minutes, 3.8, 19.76
Hallertau, 0 (Pellet), Boil, 10 Minutes, 3.8, 5.48

NOTES

1g CaSO4, 2g CaCl. 2124. Pilsner may be Best Malz or Briess Full Pint.

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