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dark beer - Experimental Beer

An Authentic Homebrew Recipe — by towcat

Built with a shop-specific ingredient catalog

RECIPE INFO

dark beer with a full malty flavour
Author: towcat - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 190
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.85
OG: 1.058
- - -
FG: 1.016
- - -
IBUs: 49.18 (tinseth)
- - - IBUs
Color: 17.1° SRM / 33.69° EBC
- - - SRM
Alcohol: 5.5%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (42.2%), 38 ppg, 3 L, Mash
Munich - UK, 0 (42.2%), 37 ppg, 9 L, Mash
Biscuit Malt - BE, 0 (5.1%), 36 ppg, 23 L, Mash
Brown Malt - UK, 0 (2.1%), 33 ppg, 65 L, Mash
Chocolate - UK, 0 (2.1%), 34 ppg, 425 L, Mash
Vienna - UK, 0 (4.2%), 35 ppg, 4 L, Mash
Malted Naked Oats - UK, 0 (2.1%), 33 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 34.14
East Kent Goldings, 0 (Pellet), Boil, 30 Minutes, 5.5, 15.03
East Kent Goldings, 0 (Pellet), Boil, 0 Minutes, 5.5, 0

YEAST

yeast / attenuation
Mangrove Jack UK Dark Ale Yeast, 73%

OTHER INGREDIENTS

ingredient / amount / name / usage
Brewbrite, 1 each, Boil, 0 minutes

NOTES

mash in at 65C for 60 minutes ,mash out 72C 10 minutes ferment at 16C for 3 days, then increase by one degree per day till 21Cto finish

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