A dark pale the oximoron - Belgian Pale Ale

An Authentic Homebrew Recipe — by Smit Brewery

RECIPE INFO

Author: Smit Brewery - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 165
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.49
OG: 1.051
- - -
FG: 1.01
- - -
IBUs: 25.07 (tinseth)
- - - IBUs
Color: 8.3° SRM / 16.35° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (35.2%), 37 ppg, 1 L, Mash
Acidulated Malt - DE, 0 (1.9%), 27 ppg, 3 L, Mash
Cara Malt - UK, 0 (9.3%), 35 ppg, 17 L, Mash
Pilsner - US, 0 (51.9%), 34 ppg, 1 L, Mash
Pale Chocolate - UK, 0 (1.9%), 32 ppg, 200 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Comet, 0 (Pellet), Boil, 0 Minutes, 9.5, 0
Helga, 0 (Pellet), Boil, 60 Minutes, 6, 25.07

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

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