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Weissen Up - Weissbier
An Authentic Homebrew Recipe — by Shawn Mc
RECIPE INFO
Franzeskaner style Hefe
Author:
Shawn Mc -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
80%
Calories:
164
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.14
OG:
1.05
-
-
-
FG:
1.013
-
-
-
IBUs:
7.21
(tinseth)
-
-
-
IBUs
Color:
5.1
° SRM /
10.05
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
48.2%
0
Bohemian Pilsner - DE
38
1
Mash
Bohemian Pilsner - DE
, 0 (48.2%), 38 ppg, 1 L, Mash
3.6%
0
Caramel/Crystal 60 - US
36
60
Mash
Caramel/Crystal 60 - US
, 0 (3.6%), 36 ppg, 60 L, Mash
48.2%
0
Red Wheat - US
38
2
Mash
Red Wheat - US
, 0 (48.2%), 38 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Hallertau
Pellet
Boil
60 Minutes
4.5
4.82
Hallertau
, 0 (Pellet), Boil, 60 Minutes, 4.5, 4.82
0
Hallertau
Pellet
Boil
15 Minutes
4.5
2.39
Hallertau
, 0 (Pellet), Boil, 15 Minutes, 4.5, 2.39
YEAST
yeast
attenuation
yeast / attenuation
White Labs Hefeweizen Ale WLP300
74%
White Labs Hefeweizen Ale WLP300
, 74%
NOTES
113°F rest: 20-25 min
122°F protein rest: 5 min
145°F maltose rest: 30-45 min
152°F saccharification rest: 30 min
RECIPE INFO
Franzeskaner style Hefe
Author:
Shawn Mc -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
80%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.14
Calories:
164
OG:
1.05
-
-
-
FG:
1.013
-
-
-
IBUs:
7.21
(tinseth)
-
-
-
IBUs
Color:
5.1
° SRM /
10.05
° EBC
-
-
-
SRM
Alcohol:
4.85
%
-
% -
-
% ABV
print
scale
Login
for more options
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