Weissen Up - Weissbier

An Authentic Homebrew Recipe — by Shawn Mc

RECIPE INFO

Franzeskaner style Hefe
Author: Shawn Mc - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 80%
Calories: 164
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.14
OG: 1.05
- - -
FG: 1.013
- - -
IBUs: 7.21 (tinseth)
- - - IBUs
Color: 5.1° SRM / 10.05° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Bohemian Pilsner - DE, 0 (48.2%), 38 ppg, 1 L, Mash
Caramel/Crystal 60 - US, 0 (3.6%), 36 ppg, 60 L, Mash
Red Wheat - US, 0 (48.2%), 38 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 4.82
Hallertau, 0 (Pellet), Boil, 15 Minutes, 4.5, 2.39

YEAST

yeast / attenuation
White Labs Hefeweizen Ale WLP300, 74%

NOTES

113°F rest: 20-25 min
122°F protein rest: 5 min
145°F maltose rest: 30-45 min
152°F saccharification rest: 30 min

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