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Ye olden ale - Old Ale

An Authentic Homebrew Recipe — by Smit Brewery

RECIPE INFO

Author: Smit Brewery - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 197
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.68
OG: 1.06
- - -
FG: 1.016
- - -
IBUs: 40.52 (tinseth)
- - - IBUs
Color: 11° SRM / 21.67° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Acidulated Malt - DE, 0 (4.9%), 27 ppg, 3 L, Mash
Cara Malt - UK, 0 (24.4%), 35 ppg, 17 L, Mash
Pale Chocolate - UK, 0 (1.6%), 32 ppg, 200 L, Mash
2-Row - US, 0 (65%), 37 ppg, 1 L, Mash
Rolled Oats - US, 0 (4.1%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Helga, 0 (Pellet), Boil, 10 Minutes, 6, 2.91
Comet, 0 (Pellet), Boil, 0 Minutes, 9.5, 0
Merkur, 0 (Pellet), Boil, 60 Minutes, 13.5, 37.61

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - Belgian Wit M21, 73%

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