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NEIPL - American IPA
An Authentic Homebrew Recipe — by brewmonster
RECIPE INFO
Author:
brewmonster -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
71%
Calories:
190
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.84
OG:
1.058
-
-
-
FG:
1.015
-
-
-
IBUs:
48.85
(tinseth)
-
-
-
IBUs
Color:
5.6
° SRM /
11.03
° EBC
-
-
-
SRM
Alcohol:
5.63
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
83.3%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (83.3%), 38 ppg, 3 L, Mash
13.3%
0
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0 (13.3%), 37 ppg, 1 L, Mash
3.3%
0
Crystal 15L - UK
34
15
Mash
Crystal 15L - UK
, 0 (3.3%), 34 ppg, 15 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Centennial
Pellet
First Wort
60 Minutes
10.5
29.12
Centennial
, 0 (Pellet), First Wort, 60 Minutes, 10.5, 29.12
0
Cascade
Pellet
Boil
15 Minutes
5.8
9.68
Cascade
, 0 (Pellet), Boil, 15 Minutes, 5.8, 9.68
0
Columbus
Pellet
Boil
5 Minutes
15
10.05
Columbus
, 0 (Pellet), Boil, 5 Minutes, 15, 10.05
0
Centennial
Pellet
Dry Hop
7 Days
10.5
0
Centennial
, 0 (Pellet), Dry Hop, 7 Days, 10.5, 0
0
Cascade
Pellet
Dry Hop
7 Days
5.8
0
Cascade
, 0 (Pellet), Dry Hop, 7 Days, 5.8, 0
0
Columbus
Pellet
Dry Hop
7 Days
15
0
Columbus
, 0 (Pellet), Dry Hop, 7 Days, 15, 0
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Bavarian Lager 2206
75%
Wyeast Bavarian Lager 2206
, 75%
NOTES
Mash at 68 for 60 minutes
RECIPE INFO
Author:
brewmonster -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
71%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.84
Calories:
190
OG:
1.058
-
-
-
FG:
1.015
-
-
-
IBUs:
48.85
(tinseth)
-
-
-
IBUs
Color:
5.6
° SRM /
11.03
° EBC
-
-
-
SRM
Alcohol:
5.63
%
-
% -
-
% ABV
print
scale
Login
for more options
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