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Smit.winter.Stout - American Stout

An Authentic Homebrew Recipe — by Smit Brewery

RECIPE INFO

Author: Smit Brewery - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 185
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.81
OG: 1.057
- - -
FG: 1.011
- - -
IBUs: 45.96 (tinseth)
- - - IBUs
Color: 33° SRM / 65.01° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Acidulated Malt - DE, 0 (5.3%), 27 ppg, 3 L, Mash
Cara Malt - UK, 0 (26.4%), 35 ppg, 17 L, Mash
Chocolate Malt - US, 0 (10.6%), 34 ppg, 350 L, Mash
2-Row - US, 0 (42.3%), 37 ppg, 1 L, Mash
Rolled Oats - US, 0 (6.6%), 33 ppg, 2 L, Mash
Torrified Wheat - US, 0 (8.8%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Comet, 0 (Pellet), Boil, 0 Minutes, 9.5, 0
Merkur, 0 (Pellet), Boil, 50 Minutes, 13.5, 45.96

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

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