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Chocolate Harry Porter - English Porter

Name: Chocolate Harry Porter
Total time: 60 min
Yield: 10 L
Ingredients: CaraMunich II - DE; Pale Ale - BE; Chocolate - BE; Biscuit Malt - BE; Magnum(GR); Fermentis Safale S-04

An Authentic Homebrew Recipe — by Alex86

RECIPE INFO

Author: Alex86 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 68%

Calories: 150 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 2.64 Gallons

Boil Size: 3.7 Gallons

Total Grains: 4.85 lb

Total Hops: 0.35 oz

IBU/OG: 0.58

OG: 1.046

- - -

FG: 1.011

- - -

IBUs: 26.58 (tinseth)

- - - IBUs

Color: 28.6° SRM / 56.34° EBC

- - - SRM

Alcohol: 4.59%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

9.1%

0.441

CaraMunich II - DE

Mash

CaraMunich II - DE, 0.441 lb (9.1%), 34 ppg, 46 L, Mash

68.2%

3.307

Pale Ale - BE

Mash

Pale Ale - BE, 3.307 lb (68.2%), 38 ppg, 3 L, Mash

9.1%

0.441

Chocolate - BE

340

Mash

Chocolate - BE, 0.441 lb (9.1%), 30 ppg, 340 L, Mash

13.6%

0.661

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0.661 lb (13.6%), 36 ppg, 23 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

0.35

Magnum(GR)

Pellet

Boil

28 Minutes

26.58

Magnum(GR), 0.35 oz (Pellet), Boil, 28 Minutes, 12, 26.58

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

RECIPE INFO

Author: Alex86 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 68%

Total Grains: 4.85 lb

Total Hops: 0.35 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 2.64 Gallons

Boil Size: 3.7 Gallons

IBU/OG: 0.58

Calories: 150 per 11 fl. oz

OG: 1.046

- - -

FG: 1.011

- - -

IBUs: 26.58 (tinseth)

- - - IBUs

Color: 28.6° SRM / 56.34° EBC

- - - SRM

Alcohol: 4.59%

-% - -% ABV

scale

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Chocolate Harry Porter - English Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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Chocolate Harry Porter - English Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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