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Chocolate Harry Porter - English Porter
An Authentic Homebrew Recipe — by Alex86
RECIPE INFO
Author:
Alex86 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
68%
Calories:
150
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.58
OG:
1.046
-
-
-
FG:
1.011
-
-
-
IBUs:
26.58
(tinseth)
-
-
-
IBUs
Color:
28.6
° SRM /
56.34
° EBC
-
-
-
SRM
Alcohol:
4.59
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
9.1%
0
CaraMunich II - DE
34
46
Mash
CaraMunich II - DE
, 0 (9.1%), 34 ppg, 46 L, Mash
68.2%
0
Pale Ale - BE
38
3
Mash
Pale Ale - BE
, 0 (68.2%), 38 ppg, 3 L, Mash
9.1%
0
Chocolate - BE
30
340
Mash
Chocolate - BE
, 0 (9.1%), 30 ppg, 340 L, Mash
13.6%
0
Biscuit Malt - BE
36
23
Mash
Biscuit Malt - BE
, 0 (13.6%), 36 ppg, 23 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Magnum(GR)
Pellet
Boil
28 Minutes
12
26.58
Magnum(GR)
, 0 (Pellet), Boil, 28 Minutes, 12, 26.58
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale S-04
75%
Fermentis Safale S-04
, 75%
RECIPE INFO
Author:
Alex86 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
68%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.58
Calories:
150
OG:
1.046
-
-
-
FG:
1.011
-
-
-
IBUs:
26.58
(tinseth)
-
-
-
IBUs
Color:
28.6
° SRM /
56.34
° EBC
-
-
-
SRM
Alcohol:
4.59
%
-
% -
-
% ABV
print
scale
Login
for more options
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