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Sour Ale - Mixed-Fermentation Sour Beer

An Authentic Homebrew Recipe - by Brewing Daddy

RECIPE INFO

Split batch of regular Sour Beer and Strawberry Sour

Author: Brewing Daddy - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 144

Boil Time: 70 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.45

OG: 1.044

- - -

FG: 1.012

- - -

IBUs: 19.71 (tinseth)

- - - IBUs

Color: 2.9° SRM / 5.71° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

57.1%

Pilsen - UK

Mash

Pilsen - UK, 0 (57.1%), 36 ppg, 1 L, Mash

28.5%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (28.5%), 37 ppg, 2 L, Mash

14.4%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (14.4%), 27 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

60 Minutes

5.8

19.71

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 19.71

YEAST

yeast

attenuation

yeast / attenuation

GigaYeast Farmhouse Sour GB121

74%

GigaYeast Farmhouse Sour GB121, 74%

NOTES

Mash at 67º for 70 minutes. Then, leave it in the kettle for overnight mash. (22 litres).
Boil ___ litres for 60 min adding 28 grams of cascade hops for bittering.
Sparge with 8 litres at 75º.

After first fermentation, siphon 6 litres and add 800gr. of strawberries. Thawed and then make a pureé or mash them. Left them to ferment for 5 days.

RECIPE INFO

Split batch of regular Sour Beer and Strawberry Sour

Author: Brewing Daddy - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 70 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.45

Calories: 144

OG: 1.044

- - -

FG: 1.012

- - -

IBUs: 19.71 (tinseth)

- - - IBUs

Color: 2.9° SRM / 5.71° EBC

- - - SRM

Alcohol: 4.19%

-% - -% ABV

scale

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Sour Ale - Mixed-Fermentation Sour Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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