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American Wheat Ale for summer 2021 - American Wheat Beer
An Authentic Homebrew Recipe - by Dave48430
RECIPE INFO
Hoppy wheat ale
Author:
Dave48430 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
80%
Calories:
225
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.5
OG:
1.069
-
-
-
FG:
1.017
-
-
-
IBUs:
34.32
(tinseth)
-
-
-
IBUs
Color:
4.5
° SRM /
8.87
° EBC
-
-
-
SRM
Alcohol:
6.81
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
35.2%
0
Pale Wheat - DE
36
2
Mash
Pale Wheat - DE
, 0 (35.2%), 36 ppg, 2 L, Mash
14.1%
0
Torrified Wheat - US
36
2
Mash
Torrified Wheat - US
, 0 (14.1%), 36 ppg, 2 L, Mash
1.4%
0
Caramel Wheat Malt - DE
35
46
Mash
Caramel Wheat Malt - DE
, 0 (1.4%), 35 ppg, 46 L, Mash
49.3%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (49.3%), 37 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Galena
Pellet
First Wort
90 Minutes
12.3
22.91
Galena
, 0 (Pellet), First Wort, 90 Minutes, 12.3, 22.91
0
Cascade
Pellet
Boil
30 Minutes
6.8
8.27
Cascade
, 0 (Pellet), Boil, 30 Minutes, 6.8, 8.27
0
Willamette
Pellet
Boil
15 Minutes
4
3.14
Willamette
, 0 (Pellet), Boil, 15 Minutes, 4, 3.14
0
Amarillo
Pellet
Dry Hop
0 Days
9
0
Amarillo
, 0 (Pellet), Dry Hop, 0 Days, 9, 0
0
Centennial
Pellet
Dry Hop
0 Days
10.5
0
Centennial
, 0 (Pellet), Dry Hop, 0 Days, 10.5, 0
0
Chinook
Pellet
Dry Hop
0 Days
13
0
Chinook
, 0 (Pellet), Dry Hop, 0 Days, 13, 0
YEAST
yeast
attenuation
yeast / attenuation
White Labs Dry English ale WLP007
75%
White Labs Dry English ale WLP007
, 75%
NOTES
Mash at 150°
Ferment at 68°
Dry hop 5 days in secondary
RECIPE INFO
Hoppy wheat ale
Author:
Dave48430 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
80%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
90 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.5
Calories:
225
OG:
1.069
-
-
-
FG:
1.017
-
-
-
IBUs:
34.32
(tinseth)
-
-
-
IBUs
Color:
4.5
° SRM /
8.87
° EBC
-
-
-
SRM
Alcohol:
6.81
%
-
% -
-
% ABV
print
scale
Login
for more options
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