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Nashville Proper - British Brown Ale

An Authentic Homebrew Recipe - by Timinharbin

RECIPE INFO

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 90%

Calories: 167

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.52

OG: 1.051

- - -

FG: 1.013

- - -

IBUs: 26.47 (tinseth)

- - - IBUs

Color: 15.8° SRM / 31.13° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

12.9%

Brown Malt - UK

Mash

Brown Malt - UK, 0 (12.9%), 33 ppg, 65 L, Mash

12.9%

Rye - US

Mash

Rye - US, 0 (12.9%), 37 ppg, 3 L, Mash

6.5%

Crystal 45L - UK

Mash

Crystal 45L - UK, 0 (6.5%), 34 ppg, 45 L, Mash

3.2%

Pale Chocolate - UK

200

Mash

Pale Chocolate - UK, 0 (3.2%), 32 ppg, 200 L, Mash

64.5%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (64.5%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Styrian Golding

Pellet

First Wort

90 Minutes

3.4

24.77

Styrian Golding, 0 (Pellet), First Wort, 90 Minutes, 3.4, 24.77

Styrian Golding

Pellet

Boil

20 Minutes

3.4

1.7

Styrian Golding, 0 (Pellet), Boil, 20 Minutes, 3.4, 1.7

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

pinch

Acid

Boil

0 minutes

Acid, 5 pinch, Boil, 0 minutes

0.25

tsp

irish moss

Boil

10 minutes

irish moss, 0.25 tsp, Boil, 10 minutes

tbsp

PhStabilizer

Boil

0 minutes

PhStabilizer, 1 tbsp, Boil, 0 minutes

RECIPE INFO

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 90%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.52

Calories: 167

OG: 1.051

- - -

FG: 1.013

- - -

IBUs: 26.47 (tinseth)

- - - IBUs

Color: 15.8° SRM / 31.13° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

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Nashville Proper - British Brown Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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