Nashville Proper - British Brown Ale

An Authentic Homebrew Recipe — by Timinharbin

RECIPE INFO

Author: Timinharbin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 90%
Calories: 167
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.52
OG: 1.051
- - -
FG: 1.013
- - -
IBUs: 26.47 (tinseth)
- - - IBUs
Color: 15.8° SRM / 31.13° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Brown Malt - UK, 0 (12.9%), 33 ppg, 65 L, Mash
Rye - US, 0 (12.9%), 37 ppg, 3 L, Mash
Crystal 45L - UK, 0 (6.5%), 34 ppg, 45 L, Mash
Pale Chocolate - UK, 0 (3.2%), 32 ppg, 200 L, Mash
Maris Otter Pale - UK, 0 (64.5%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Styrian Golding, 0 (Pellet), First Wort, 90 Minutes, 3.4, 24.77
Styrian Golding, 0 (Pellet), Boil, 20 Minutes, 3.4, 1.7

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Acid, 5 pinch, Boil, 0 minutes
irish moss, 0.25 tsp, Boil, 10 minutes
PhStabilizer, 1 tbsp, Boil, 0 minutes

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