The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

Blood of Jesus - Double Dry Hopped Double New England India Pale Ale - Double IPA

An Authentic Homebrew Recipe - by Felix Jaeger

RECIPE INFO

Eastern Hazy Mosaic NEIPA

Author: Felix Jaeger - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 280

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.17

OG: 1.086

- - -

FG: 1.019

- - -

IBUs: 100.82 (tinseth)

- - - IBUs

Color: 5.2° SRM / 10.24° EBC

- - - SRM

Alcohol: 8.78%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

47.6%

Pale Ale - US

Mash

Pale Ale - US, 0 (47.6%), 37 ppg, 3 L, Mash

29.9%

Wheat - US

Mash

Wheat - US, 0 (29.9%), 39 ppg, 1 L, Mash

20.4%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (20.4%), 37 ppg, 1 L, Mash

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (2%), 27 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(US)

Pellet

Boil

60 Minutes

37.88

Magnum(US), 0 (Pellet), Boil, 60 Minutes, 14, 37.88

Mosaic

Pellet

Boil

20 Minutes

12.7

58.27

Mosaic, 0 (Pellet), Boil, 20 Minutes, 12.7, 58.27

Cascade

Pellet

Boil

15 Minutes

5.8

4.67

Cascade, 0 (Pellet), Boil, 15 Minutes, 5.8, 4.67

Mosaic

Pellet

Boil

0 Minutes

12.7

Mosaic, 0 (Pellet), Boil, 0 Minutes, 12.7, 0

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack British Ale Yeast M07

78%

Mangrove Jack British Ale Yeast M07, 78%

NOTES

20 L starting water
15 L sparkling water
Until 24 L reached

37 C - mix then go up to 68 C with 1C / min
68 C - 60 mins
78 C - 10 mins

DRY HOPPING:
2nd day of fermentation 70g MOSAIC and 10g CASCADE for 3 days
12th day of fermentation 140g MOSAIC and 40g HUELL MELON

RECIPE INFO

Eastern Hazy Mosaic NEIPA

Author: Felix Jaeger - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 75 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.17

Calories: 280

OG: 1.086

- - -

FG: 1.019

- - -

IBUs: 100.82 (tinseth)

- - - IBUs

Color: 5.2° SRM / 10.24° EBC

- - - SRM

Alcohol: 8.78%

-% - -% ABV

scale

Similar recipes

Pliny Clone - Homebrewing.org

Double IPA

ABV: 6.42%

All Grain

OG/FG: 1.066/1.017

IBUs: 124.63

author: zbone

Pilvax

Double IPA

ABV: 7.73%

All Grain

OG/FG: 1.076/1.017

IBUs: 63.13

author: Felix Jaeger

Réunion

Double IPA

ABV: 8.12%

All Grain

OG/FG: 1.08/1.018

IBUs: 84.38

author: Felix Jaeger

Russian River Pliny The Elder Clone Clone

Double IPA

ABV: 7.86%

All Grain

OG/FG: 1.071/1.011

IBUs: 221.97

author: jmo

Vanilla dipa

Double IPA

ABV: 10.48%

Partial Mash

OG/FG: 1.107/1.027

IBUs: 169.9

author: Elevenpoint7five

Bryony The Welder

Double IPA

ABV: 8.38%

All Grain

OG/FG: 1.079/1.015

IBUs: 240.71

author: Ben Matthews

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

Blood of Jesus - Double Dry Hopped Double New England India Pale Ale - Double IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients