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Portero Baltico - Baltic Porter

An Authentic Homebrew Recipe - by Timinharbin

RECIPE INFO

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 233

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.39

OG: 1.071

- - -

FG: 1.019

- - -

IBUs: 27.37 (tinseth)

- - - IBUs

Color: 24.3° SRM / 47.87° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

14.3%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (14.3%), 37 ppg, 1 L, Mash

5.4%

Cara 45L - BE

Mash

Cara 45L - BE, 0 (5.4%), 34 ppg, 45 L, Mash

5.4%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (5.4%), 36 ppg, 23 L, Mash

3.6%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (3.6%), 34 ppg, 350 L, Mash

35.7%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (35.7%), 38 ppg, 3 L, Mash

35.7%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (35.7%), 35 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Sabro

Pellet

First Wort

60 Minutes

27.37

Sabro, 0 (Pellet), First Wort, 60 Minutes, 14, 27.37

YEAST

yeast

attenuation

yeast / attenuation

White Labs Mexican Lager Yeast WLP940

74%

White Labs Mexican Lager Yeast WLP940, 74%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Acid

Mash

60 minutes

Acid, 3 each, Mash, 60 minutes

tbsp

PhStabilizer

Mash

60 minutes

PhStabilizer, 1 tbsp, Mash, 60 minutes

Isingglas

Secondary

0 minutes

Isingglas, 0 , Secondary, 0 minutes

each

Cinnamon

Whirlpool

0 minutes

Cinnamon, 1 each, Whirlpool, 0 minutes

tbsp

Vanilla

Primary

0 minutes

Vanilla, 1 tbsp, Primary, 0 minutes

NOTES

Use two packs of yeast

RECIPE INFO

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.39

Calories: 233

OG: 1.071

- - -

FG: 1.019

- - -

IBUs: 27.37 (tinseth)

- - - IBUs

Color: 24.3° SRM / 47.87° EBC

- - - SRM

Alcohol: 6.81%

-% - -% ABV

scale

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Portero Baltico - Baltic Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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