Sandy Toes - Blonde Ale

An Authentic Homebrew Recipe — by Brewsnooze

RECIPE INFO

Author: Brewsnooze - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 72%
Calories: 188
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.66
OG: 1.058
- - -
FG: 1.011
- - -
IBUs: 38.38 (tinseth)
- - - IBUs
Color: 2.5° SRM / 4.93° EBC
- - - SRM
Alcohol: 6.16%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (91.7%), 37 ppg, 1 L, Mash
Flaked Corn - US, 0 (8.3%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cluster, 0 (Pellet), Boil, 60 Minutes, 7, 25.56
Cascade, 0 (Pellet), Boil, 20 Minutes, 5.8, 12.82
Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Calciumsulfate, 0.5 tsp, Boil, 0 minutes
Lactic, 1.25 tsp, Boil, 0 minutes

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