Babelaner - Weissbier

An Authentic Homebrew Recipe — by teto

RECIPE INFO

Author: teto - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 170
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.3
OG: 1.052
- - -
FG: 1.013
- - -
IBUs: 15.41 (tinseth)
- - - IBUs
Color: 4.9° SRM / 9.65° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Wheat Malt - DE, 0 (59.4%), 37 ppg, 2 L, Mash
Pilsner - DE, 0 (28.8%), 38 ppg, 1 L, Mash
CaraHell - DE, 0 (9.7%), 33 ppg, 10 L, Mash
Munich - UK, 0 (2%), 37 ppg, 9 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 15.41

NOTES

Ajuste de água equilibrada

Ferúlico 20 minutos @43 (cuidado é difícil esfriar)
Sacarificação + Recirculação 90 minutos @67
Mashout + Lavagem@72
Fervura 90 minutos (tem muito pilsen).
Nos últimos 15 minutos adiciona meio whirflock

Adicionar 11ml de slurry para 15 litros.
Tentar oxigenar o mínimo possível (sem altura)

Fermentar a 19 graus nos primeiros dias, depois deixa rolar.

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