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Babelaner - Weissbier

An Authentic Homebrew Recipe - by teto

RECIPE INFO

Author: teto - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 170

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.3

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 15.41 (tinseth)

- - - IBUs

Color: 4.9° SRM / 9.65° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

59.4%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (59.4%), 37 ppg, 2 L, Mash

28.8%

Pilsner - DE

Mash

Pilsner - DE, 0 (28.8%), 38 ppg, 1 L, Mash

9.7%

CaraHell - DE

Mash

CaraHell - DE, 0 (9.7%), 33 ppg, 10 L, Mash

Munich - UK

Mash

Munich - UK, 0 (2%), 37 ppg, 9 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Pellet

Boil

60 Minutes

15.41

Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 15.41

NOTES

Ajuste de água equilibrada

Ferúlico 20 minutos @43 (cuidado é difícil esfriar)
Sacarificação + Recirculação 90 minutos @67
Mashout + Lavagem@72
Fervura 90 minutos (tem muito pilsen).
Nos últimos 15 minutos adiciona meio whirflock

Adicionar 11ml de slurry para 15 litros.
Tentar oxigenar o mínimo possível (sem altura)

Fermentar a 19 graus nos primeiros dias, depois deixa rolar.

RECIPE INFO

Author: teto - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.3

Calories: 170

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 15.41 (tinseth)

- - - IBUs

Color: 4.9° SRM / 9.65° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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Babelaner - Weissbier

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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