The No1 destination for creating & finding awesome homebrew recipes

By homebrewers, for the homebrewers

Embeddable Calculators for eshops and websites

Wet wheat - American Wheat Beer

An Authentic Homebrew Recipe - by PierreS

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 186

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.41

OG: 1.057

- - -

FG: 1.014

- - -

IBUs: 23.35 (tinseth)

- - - IBUs

Color: 4.7° SRM / 9.26° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

22%

Unmalted Wheat - BE

Mash

Unmalted Wheat - BE, 0 (22%), 35 ppg, 2 L, Mash

12%

CaraHell - DE

Mash

CaraHell - DE, 0 (12%), 33 ppg, 3 L, Mash

22%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (22%), 37 ppg, 2 L, Mash

44%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (44%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Strisselspalt

Whole/Plug

First Wort

20 Minutes

1.5

1.02

Strisselspalt, 0 (Whole/Plug), First Wort, 20 Minutes, 1.5, 1.02

Amarillo

Whole/Plug

Boil

60 Minutes

6.6

19.8

Amarillo, 0 (Whole/Plug), Boil, 60 Minutes, 6.6, 19.8

Strisselspalt

Whole/Plug

Boil

20 Minutes

1.5

0.93

Strisselspalt, 0 (Whole/Plug), Boil, 20 Minutes, 1.5, 0.93

Strisselspalt

Pellet

Boil

5 Minutes

0.74

Strisselspalt, 0 (Pellet), Boil, 5 Minutes, 4, 0.74

Styrian Golding

Whole/Plug

Boil

5 Minutes

3.6

0.86

Styrian Golding, 0 (Whole/Plug), Boil, 5 Minutes, 3.6, 0.86

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Weihenstephan Weizen 3068

75%

Wyeast Weihenstephan Weizen 3068, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Gypsum

Boil

0 minutes

Gypsum, 0 , Boil, 0 minutes

NOTES

3. Diastatic : 30 minutes à 65°

4 Saccharification : 30 minutes à 72°

5 Mash out : 5 minutes à 77°

Boil : 60 minutes

FWH : 8,5g Strisselspalt

Boil bitter : 25g Amarillo

Aroma: 8,5g Strisselspalt

End : 7g Strissesplat

OG : 1038
FG : 1008
le brassée le 22/10/2015
Mise en bouteille le 10/12/2015

Remplacement Vienna par Maris Otter

Brassin 2 le 19/03/2016
OG : 1048
FG 1013
MEB le 10/04/2016

RECIPE INFO

Author: PierreS - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.41

Calories: 186

OG: 1.057

- - -

FG: 1.014

- - -

IBUs: 23.35 (tinseth)

- - - IBUs

Color: 4.7° SRM / 9.26° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

Similar recipes

postal fraud

American Wheat Beer

ABV: 7.34%

All Grain

OG/FG: 1.069/1.013

IBUs: 28.56

author: Alfred Estrada

Full Moon

American Wheat Beer

ABV: 5.63%

Extract

OG/FG: 1.05/1.007

IBUs: 14.32

author: Knoxie

元のWheat

American Wheat Beer

ABV: 5.24%

All Grain

OG/FG: 1.049/1.009

IBUs: 5.89

author: Atsu

What

American Wheat Beer

ABV: 4.98%

All Grain

OG/FG: 1.047/1.009

IBUs: 6.13

author: Atsu

Sunflower Wheat Ale

American Wheat Beer

ABV: 5.37%

All Grain

OG/FG: 1.05/1.009

IBUs: 5.32

author: Atsu

Raspberry Wheat Clone

American Wheat Beer

ABV: 4.85%

All Grain

OG/FG: 1.049/1.012

IBUs: 14.18

author: Jim

These might come in handy

Sparge Water Calculator

Pitching Rate Calculator 2.0

Washed Yeast Calculator

Priming Sugar Calculator

ABV Calculator

Keg Carbonation Calculator

Contact the CaptainBrew team

Scale Recipe

Recipe Calculator

Wet wheat - American Wheat Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Similar recipes

These might come in handy

Latest Recipes

Popular Recipes

Top Authors

Other Calculators

Charts

Styles & Ingredients