Crimea River Imperial Stout - Imperial Stout

An Authentic Homebrew Recipe - by Diablito

RECIPE INFO

Author: Diablito - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 277 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5 Gallons
Boil Size: 6 Gallons
Total Grains: 15.15 lb
Total Hops: 4 oz
IBU/OG: 0.76
OG: 1.085
- - -
FG: 1.019
- - -
IBUs: 64.28 (tinseth)
- - - IBUs
Color: 45.3° SRM / 89.24° EBC
- - - SRM
Alcohol: 8.65%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Munich - US, 3.15 lb (20.8%), 35 ppg, 8 L, Mash
Roasted Barley - UK, 0.5 lb (3.3%), 29 ppg, 550 L, Mash
Liquid Malt Extract - Dark - US, 6 lb (39.6%), 36 ppg, 18 L, Mash
Dry Malt Extract - Light - US, 3 lb (19.8%), 44 ppg, 8 L, Mash
Dry Malt Extract - Pilsen - US, 1 lb (6.6%), 42 ppg, 2 L, Mash
Caramel/Crystal 40 - US, 1 lb (6.6%), 35 ppg, 40 L, Mash
Black Malt - US, 0.5 lb (3.3%), 28 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Chinook, 1 oz (Pellet), Boil, 60 Minutes, 13, 41.6
Cascade, 1 oz (Pellet), Boil, 30 Minutes, 5.8, 14.26
Styrian Golding, 1 oz (Pellet), Boil, 15 Minutes, 5.3, 8.42
Cascade, 1 oz (Pellet), Boil, 0 Minutes, 5.8, 0

YEAST

yeast / attenuation
White Labs California Ale WLP001, 77%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0.25 tsp, Boil, 0 minutes

NOTES

Use filtered hard municipal water in lieu of gypsum.

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