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solaris Cervesa - American Lager

A Book/Magazine Recipe - by wollaston HomeBrew

RECIPE INFO

Mexican light lager

Author: wollaston HomeBrew - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 80%

Calories: 157

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.32

OG: 1.048

- - -

FG: 1.013

- - -

IBUs: 15.54 (tinseth)

- - - IBUs

Color: 3° SRM / 5.91° EBC

- - - SRM

Alcohol: 4.59%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

62.9%

Pilsen - UK

Mash

Pilsen - UK, 0 (62.9%), 36 ppg, 1 L, Mash

21.1%

Vienna - UK

Mash

Vienna - UK, 0 (21.1%), 35 ppg, 4 L, Mash

15.9%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (15.9%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Tettnang

Pellet

Boil

60 Minutes

4.5

14.13

Tettnang, 0 (Pellet), Boil, 60 Minutes, 4.5, 14.13

Tettnang

Pellet

Boil

5 Minutes

4.5

1.41

Tettnang, 0 (Pellet), Boil, 5 Minutes, 4.5, 1.41

YEAST

yeast

attenuation

yeast / attenuation

White Labs Mexican Lager Yeast WLP940

74%

White Labs Mexican Lager Yeast WLP940, 74%

NOTES

cool bias mash,
20 day primary at 11 degrees, diac rest at 21 degrees 2 days, gelatine & cold crash 2 days.
Carbonate at 10 psi @2-3 degrees. 1-2 weeks to clear down fully.

RECIPE INFO

Mexican light lager

Author: wollaston HomeBrew - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.32

Calories: 157

OG: 1.048

- - -

FG: 1.013

- - -

IBUs: 15.54 (tinseth)

- - - IBUs

Color: 3° SRM / 5.91° EBC

- - - SRM

Alcohol: 4.59%

-% - -% ABV

scale

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solaris Cervesa - American Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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