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Central Scrutinizer - Belgian Pale Ale

An Authentic Homebrew Recipe - by Cowskis

RECIPE INFO

Author: Cowskis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 130

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.59

OG: 1.04

- - -

FG: 1.009

- - -

IBUs: 23.78 (tinseth)

- - - IBUs

Color: 8.2° SRM / 16.15° EBC

- - - SRM

Alcohol: 4.06%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

45.7%

Pilsner - BE

Mash

Pilsner - BE, 0 (45.7%), 36 ppg, 2 L, Mash

45.7%

Munich Light - DE

Mash

Munich Light - DE, 0 (45.7%), 37 ppg, 6 L, Mash

2.9%

Dark Crystal 80L - UK

Mash

Dark Crystal 80L - UK, 0 (2.9%), 33 ppg, 80 L, Mash

2.9%

CaraMunich - BE

Mash

CaraMunich - BE, 0 (2.9%), 34 ppg, 56 L, Mash

2.9%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (2.9%), 36 ppg, 23 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Fuggles

Pellet

Boil

30 Minutes

4.8

10.97

Fuggles, 0 (Pellet), Boil, 30 Minutes, 4.8, 10.97

Glacier

Pellet

Boil

30 Minutes

5.6

12.8

Glacier, 0 (Pellet), Boil, 30 Minutes, 5.6, 12.8

Fuggles

Pellet

Boil

0 Minutes

4.8

Fuggles, 0 (Pellet), Boil, 0 Minutes, 4.8, 0

Glacier

Pellet

Boil

0 Minutes

5.6

Glacier, 0 (Pellet), Boil, 0 Minutes, 5.6, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs Abbey Ale WLP530

77%

White Labs Abbey Ale WLP530, 77%

NOTES

Total Water Needed: 8.76 Gallons
Mash Water Needed]: 3.57 Gallons,
Sparge Water Needed : 5.19 Gallons
Strike Temperature : 164.33 F
Pre-Boil Wort Produced : 6.37 Gallons

RECIPE INFO

Author: Cowskis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.59

Calories: 130

OG: 1.04

- - -

FG: 1.009

- - -

IBUs: 23.78 (tinseth)

- - - IBUs

Color: 8.2° SRM / 16.15° EBC

- - - SRM

Alcohol: 4.06%

-% - -% ABV

scale

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Central Scrutinizer - Belgian Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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