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Blond Biscoito - Belgian Blond Ale

An Authentic Homebrew Recipe - by teto

RECIPE INFO

Blond ale muito maltada, próxima da frida.

Author: teto - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 149

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.77

OG: 1.046

- - -

FG: 1.009

- - -

IBUs: 35.45 (tinseth)

- - - IBUs

Color: 7.4° SRM / 14.58° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

33.6%

Vienna - DE

Mash

Vienna - DE, 0 (33.6%), 37 ppg, 4 L, Mash

29.9%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (29.9%), 38 ppg, 3 L, Mash

23.4%

Pilsner - DE

Mash

Pilsner - DE, 0 (23.4%), 38 ppg, 1 L, Mash

10.9%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (10.9%), 36 ppg, 23 L, Mash

2.2%

Melanoidin Malt - US

Mash

Melanoidin Malt - US, 0 (2.2%), 37 ppg, 20 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Millennium

Pellet

Boil

60 Minutes

15.5

35.45

Millennium, 0 (Pellet), Boil, 60 Minutes, 15.5, 35.45

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

https://www.homebrewtalk.com/wiki/Malts_Chart

talvez substituir o vienna por munich para mais maltiness

RECIPE INFO

Blond ale muito maltada, próxima da frida.

Author: teto - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.77

Calories: 149

OG: 1.046

- - -

FG: 1.009

- - -

IBUs: 35.45 (tinseth)

- - - IBUs

Color: 7.4° SRM / 14.58° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Blond Biscoito - Belgian Blond Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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