Multi-grain clean out - Belgian Dark Strong Ale

An Authentic Homebrew Recipe — by MaibockJoe

Built with a shop-specific ingredient catalog

RECIPE INFO

Gluten-free Multi Grain
Author: MaibockJoe - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 241
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.39
OG: 1.074
- - -
FG: 1.017
- - -
IBUs: 28.55 (tinseth)
- - - IBUs
Color: 44.9° SRM / 88.45° EBC
- - - SRM
Alcohol: 7.47%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Light - US, 0 (20.2%), 44 ppg, 8 L, Mash
White Sorghum Syrup- US, 0 (26.2%), 44 ppg, 1 L, Mash
Rice Syrup Solids, 0 (13.3%), 37 ppg, 1 L, Mash
Honey - US, 0 (20.2%), 35 ppg, 1 L, Mash
Belgian Dark Candi Sugar - BE, 0 (20.2%), 36 ppg, 275 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0 (Pellet), Boil, 60 Minutes, 14, 11.72
Amarillo, 0 (Pellet), Boil, 20 Minutes, 9, 11.41
Simcoe, 0 (Pellet), Boil, 5 Minutes, 13, 5.42

YEAST

yeast / attenuation
White Labs Abbey Ale WLP530, 77%

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