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Multi-grain clean out - Belgian Dark Strong Ale
An Authentic Homebrew Recipe - by MaibockJoe
Built with a shop-specific ingredient catalog
RECIPE INFO
Gluten-free Multi Grain
Author:
MaibockJoe -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Extract
Efficiency:
75%
Calories:
241
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.39
OG:
1.074
-
-
-
FG:
1.017
-
-
-
IBUs:
28.55
(tinseth)
-
-
-
IBUs
Color:
44.9
° SRM /
88.45
° EBC
-
-
-
SRM
Alcohol:
7.47
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
20.2%
0
Dry Malt Extract - Light - US
44
8
Mash
Dry Malt Extract - Light - US
, 0 (20.2%), 44 ppg, 8 L, Mash
26.2%
0
White Sorghum Syrup- US
44
1
Mash
White Sorghum Syrup- US
, 0 (26.2%), 44 ppg, 1 L, Mash
13.3%
0
Rice Syrup Solids
37
1
Mash
Rice Syrup Solids
, 0 (13.3%), 37 ppg, 1 L, Mash
20.2%
0
Honey - US
35
1
Mash
Honey - US
, 0 (20.2%), 35 ppg, 1 L, Mash
20.2%
0
Belgian Dark Candi Sugar - BE
36
275
Mash
Belgian Dark Candi Sugar - BE
, 0 (20.2%), 36 ppg, 275 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
14
11.72
Magnum(US)
, 0 (Pellet), Boil, 60 Minutes, 14, 11.72
0
Amarillo
Pellet
Boil
20 Minutes
9
11.41
Amarillo
, 0 (Pellet), Boil, 20 Minutes, 9, 11.41
0
Simcoe
Pellet
Boil
5 Minutes
13
5.42
Simcoe
, 0 (Pellet), Boil, 5 Minutes, 13, 5.42
YEAST
yeast
attenuation
yeast / attenuation
White Labs Abbey Ale WLP530
77%
White Labs Abbey Ale WLP530
, 77%
RECIPE INFO
Gluten-free Multi Grain
Author:
MaibockJoe -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Extract
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.39
Calories:
241
OG:
1.074
-
-
-
FG:
1.017
-
-
-
IBUs:
28.55
(tinseth)
-
-
-
IBUs
Color:
44.9
° SRM /
88.45
° EBC
-
-
-
SRM
Alcohol:
7.47
%
-
% -
-
% ABV
print
scale
Login
for more options
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