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IPA Amarillo-Cascade - American IPA

An Authentic Homebrew Recipe — by Lex

RECIPE INFO

A simple but perfect IPA with my 2 favorite hops, a mild bitterness an no bullshit (no complex grain bill, no mash out, no secondary, no dry hop, etc)
Author: Lex - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 86%
Calories: 194
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.01
OG: 1.06
- - -
FG: 1.011
- - -
IBUs: 60.39 (tinseth)
- - - IBUs
Color: 9.4° SRM / 18.52° EBC
- - - SRM
Alcohol: 6.42%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
6-Row - US, 0 (91.7%), 35 ppg, 2 L, Mash
Brown Malt - UK, 0 (8.3%), 33 ppg, 65 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 60 Minutes, 7.5, 33.53
Amarillo, 0 (Pellet), Boil, 15 Minutes, 9.8, 15.22
Cascade, 0 (Pellet), Boil, 15 Minutes, 7.5, 11.65

YEAST

yeast / attenuation
Fermentis Safale S-04, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Clearfine, 0 , Boil, 0 minutes
Yeast nutrient, 0 , Boil, 0 minutes

NOTES

Mash in 19 liter, 61° 30' (PH5.5-> 5.3= 1ml lactic acid)
Scarification 67° 30'
no mash out to give the enzymes the chance to continue their excellent work during lautering.

Sparge 8 liter 78°

Boil 60'
Cascade 60' in spider
Amarillo + cascade in sok 15'
Yeast nutrient 10'
Ultramoss 5'

Ferment:
Transfer second hop in sok to fermenter
Primary 6 days @22°
First 6 hr airation
Cooling to 10dgr

Bottle with 5 gr/liter priming give the yeast plenty of time !

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