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Palm Beach (brew 39) - Blonde Ale

An Authentic Homebrew Recipe - by Lex

RECIPE INFO

Light ale with a bit of caramel and low AE

Author: Lex - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 87%

Calories: 162

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.59

OG: 1.05

- - -

FG: 1.01

- - -

IBUs: 29.73 (tinseth)

- - - IBUs

Color: 10° SRM / 19.7° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

80%

6-Row - US

Mash

6-Row - US, 0 (80%), 35 ppg, 2 L, Mash

20%

Belgian Amber Candi Syrup - BE

Mash

Belgian Amber Candi Syrup - BE, 0 (20%), 32 ppg, 40 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

60 Minutes

5.8

29.73

East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.8, 29.73

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

80%

Fermentis Safale S-04, 80%

NOTES

Mash in 19 liter, 61° 30' - Ph to 5.3 (add 2ml lactic acid)
Saccharification 67° 30'
Mash out 78° 5'

Sparge +/- 10 liter 78° to 25 liter boil volume

Boil 60'
East Kent Golding 60'
Yeast nutrient 10'
Ultramoss 5'

Ferment:
Add ice to fermenter to arrive at 25° and 25 liter
Aerate for 12 hr.
Primary 4 days @22°
Cooling to 10dgr - No secondary, no dry hop but as quick as possible in the bottle !

Standardise
10 + 7.5 water + 105 gr sugar -> 2.7 %
15 + 7.5 water + 135 gr sugar -> 3.2 %
bottle in small bottles

RECIPE INFO

Light ale with a bit of caramel and low AE

Author: Lex - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 87%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.59

Calories: 162

OG: 1.05

- - -

FG: 1.01

- - -

IBUs: 29.73 (tinseth)

- - - IBUs

Color: 10° SRM / 19.7° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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Palm Beach (brew 39) - Blonde Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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